Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.
Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.
You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
We also have rooms or a gîte with a swimming pool to rent.
Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.
You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
We also have rooms or a gîte with a swimming pool to rent.
Ausstattungen
Ausstattungen
Klimaanlage
Park
Eigener Parkplatz
Terrasse
Bus-Parkplatz
Haustiere erlaubt
Wi-Fi
Zahlungsart
Zahlungsart
Zahlungsart
Debitkarten
Bank- und Postschecks
Ferienschecks
BargeldKapazität
Kapazität
65 Gedeck(e)
Gruppen
Gruppen
- 70 Person(en)
Lokalisierung
Lokalisierung
Kontaktieren Sie Ferme auberge le Colombier
Gesprochene Sprachen
Gesprochene Sprachen
